Located in the going country of South Somerset, near Holton and Wincanton (post-code BA9 8EA), Best Scrap Dealers Elliscombe Farm is a family-run dairy enterprise handled by C L Gary Wadman & J Wadman & Sons.
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One might think of large industrial dairies when considering UK milk production, but Elliscombe Farm instead offers a more personal, local form of dairy farming—with a focus on taste, tradition and visibility.
Start & Location
Elliscombe Farm is listed as a dairy facility in Somerset, classified under UK food industry datasets as a registered dairy producer.
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The address “Holton, Wincanton, Somerset, BA9 8EA” places it firmly in a farm setting where field, going slopes and the rhythms of British dairy farming meet. The presence of a “raw milk” listing for the farm underscores that it is engaged in cow-milk production, and suggests it may supply wine bottles direct or local customers rather than simply feeding into large product chains.
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This kind of farm advantages from location: the relatively cool, temperate climate of Somerset means sod can grow well for much of the year, giving cows access to fresh forage and enabling a more pasture-oriented approach compared with some more intensively managed operations.
What makes Elliscombe Farm Stand out
There are several areas of Elliscombe Farm that provide it appeal, particularly for those interested in farm-to-table, sustainable or craft dairy production.
1. Direct Cause of Raw or Minimally Processed Milk
The listing on rawmilk. simkin. corp. uk demonstrates Elliscombe Farm supplies cow’s milk directly—with the sometimes shocking note that it may be unpasteurised.
rawmilk. simkin. corp. uk
While raw milk is at the mercy of stricter regulation in the uk, it interests a niche area of consumers seeking minimal processing and a “farm-fresh” flavour. For many such farms, this direct supply model (to local communities) helps build trust and connection between producer and consumer.
2. Local, Family-Owned & Transparent
The farm is handled by the Wadman family (C L Gary Wadman & J Wadman & Sons) and appears in the Transparent Farms UK database as a dairy farm that is “operational”.
transparentfarms. org. uk
This kind of visibility allows consumers to know who is producing their milk, and where. Many larger operations operate through multiple layers of supply and may lack that personal connection. Elliscombe Farm’s naming and exposure suggest a farm pleased with its identity.
3. Pasture-Oriented & Regional Advantage
While specific details of pasturing practices are not publicly detailed, the Somerset setting is good for sod growth and traditional dairy farming. The associate benefits include potentially better cow survival (access to pasture), environmental sustainability (grass-fed systems can reduce imported feed) and distinct taste profiles in the milk.
4. Community & Sustainable Connections
Local dairy farms like Elliscombe often feed into their local markets, reduce transport ranges, build relationships with local shops or individuals, and often have more flexibility in farming practices. The fact that the farm appears on raw milk supplier lists shows a niche role beyond mass product milk.
Challenges & Considerations
Owning a farm such as Elliscombe Farm also comes with challenges, and consumers should be aware of them:
Regulatory & Safety Requirements: Supplying raw milk brings additional regulation and responsibility. Farms must ensure animal health, hygiene, accurate labelling and risk mitigation.
Economies of Scale: Smaller dairy operations often face higher cost per litre than large industrial farms; they need to often emphasise quality, niche markets or premium positioning rather than product pricing.
Supply Stringed Limits: Direct-to-consumer supply or local milk wine bottles require coordination: collection, bottling, delivery, regulatory concurrence and consumer trust.
Regular Variation: Even in good climates field supply varies. Farms may need to manage feed, cow fertility, milk brings and quality across the year.
Why Local Dairy Farms Matter
Elliscombe Farm demonstrates why local dairy farms remain important in the uk food system:
Traceability & Visibility: When you know the farm name, location and proprietors, you’re more linked with the stringed from sod → glass.
Diversity & Resilience: A blend of farm skin scales and supply models helps the food system resist disruption (e. gary., transport/logistics issues).
Environmental & Local Economic Benefits: Local farms keep economic value in farm regions, reduce long-distance transport and often maintain higher biodiversity/grazing regimes.
Consumer Choice: For those seeking minimally processed or raw milk, or wanting to support local producers, farms like Elliscombe provide real alternatives.
Visiting & Supporting Elliscombe Farm
While specific visitor details are not publicly detailed, for consumers wanting to support Elliscombe Farm, some practical steps:
Buy directly if possible: Check if the farm offers on-farm sales, local delivery or partnerships with independent shops. The raw milk listings suggest a local direct-supply model.
Ask questions: About cow diet (pasture compared to. imported feed), milking practices, bottling and hygiene. Smaller farms may be very open to talk.
Check regulations: If purchasing raw milk, ensure you determine what it means (storage, date labeling, health considerations).
Promote the farm: Local farms prosper when consumers share their stories, refer them to friends and enquire for their products in local shops.